Local, sustainable wild venison
Sourced in South Oxfordshire, freshly processed and packaged locally; delivered to your door.
Naturally lean, nutrient-rich, and wild
Venison is a naturally lean meat, with just 3g of fat per 100g—far less than beef or chicken—yet it’s rich in protein. It's loaded with essential nutrients like vitamin B12, iron, and omega-3 fatty acids, making it a heart-healthy, high-performance choice. Wild and ethically sourced, it supports a balanced diet while reflecting the health of the countryside it comes from.
Our Story
Find out how our journey in deer management led to producing high-quality Oxfordshire venison — and how eating wild meat helps protect and preserve our countryside.
Learn with us
Explore our butchery course and learn the art of working with wild venison.
The venison was exceptional. Highly recommend Oxfordshire Venison for quality meat.
John, Henley-on-Thames
I love the taste of the venison! It's a go to now when I want to make a meal with red meat.
Abbey, Henley-on-Thames